Food Service Worker (Cafeteria) - York Hospital - Days/Evenings/Weekends and Holidays required

Part Time (24 hours biweekly) 

Every Saturday, Sunday, and Holiday 11am - 7:30pm; Weekday Shifts available as well if able to work them

Starting rate of $15/hr

http://www.joinwellspan.org/Benefits

Job Description:

Primarily works in the Cafeteria under the direct supervision of the Food Services Team Leader, performs a variety of routine duties related to the preparation and serving of food. Performs a variety of routine duties in the cafeteria to prepare equipment and foods for service. Serves food and cleans up after meals following established practices and procedures. Serves on tray line. May operate cash register as needed including receiving payment from visitors and staff, balancing the cash drawer after each meal and compiling information for required reports

Duties and Responsibilities

1. Prepares and sets up steam table, serving line and menu board. Obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, desserts, and condiments.
2. Reviews menu and assembles food and supplies as needed for daily salad and cold foods preparation.
3. Prepares salad mixes and sandwich spreads such as tuna, salmon, egg, and chicken involving tasks such as selecting, measuring, grinding, slicing, and mixing ingredients.
4. Prepares salad plates and tossed salads by portioning out mixes and adding salad vegetables as well as cutting and mixing the various salad vegetables.
5. Prepares sandwiches and specialty items as directed.
6. Washes and cuts vegetables and fruits according to procedures.
7. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
8. Serves food as directed.
9. Wipes off counters and tables; arranges, rearranges, and replenishes items as needed.
10. Operates cash register, as needed, including receiving payment from visitors and staff, balancing the cash drawer after each meal and compiling information for required reports.
11. Assists with care and maintenance of department equipment and supplies.
12. Performs other related duties as identified.

Qualifications

• Minimum Experience:
  • Up to 1 month
• Minimum Education:
  • Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job
• Skills:
  • Ability to follow oral and written instructions and established procedures