Chambersburg, PA | Service and Trades | Tracking Code: 78900

Cook - Chambersburg Hospital - Day/Evening

Angela Solle
Angela Solle
Senior Talent Acquisition Consultant

Full time (80 hours biweekly) 

Day/Evening Shifts: 5A-1:30P, 5:30A-2P, 11A-7:30P 

E/O Weekend and Holiday rotation

Starting rate of $15.60/hr, pay for experience, + Sign-On Bonus 


Job Description:

Position Function: Under the direction of the Cook II, uses a variety of kitchen utensils/equipment to cook and prepare food appropriate to meet patient's nutritional needs; cooks and prepares food for catering and cafeteria areas in compliance with recipe and presentation standards. Performs appropriate cleaning/sanitation activities in accordance to departmental standards.

Education: High school graduate or the equivalent required. Technical/vocational coursework specializing in hotel or institutional cooking

Experience: Experience applying customer service behaviors and communication skills required.
Minimum of 1 to 2 years institutional food preparation as a cook in a Hospital or a restaurant setting is required; knowledge of
modified/restricted diets and portion control required. Demonstrated ability to operate convection oven, combo oven, tilt grill, steamers, 35 qt. mixer, buffalo chopper, and ability to properly handle cutlery.

Certifications/Licensure: None required.

Working Environment: Typical indoor kitchen environment; frequently exposed to hazards normally found in food service area (ie: potential hazards from wet or slippery floors, cuts, burns, chemicals, etc.).

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Join our team of 20,000 strong working as one. Teamwork, collaboration, partnership—WellSpan Health is an integrated system designed to work as one to build healthier, stronger communities throughout central Pennsylvania and northern Maryland. We are committed to transforming the health of the communities we serve and to educating the next generation of clinicians, staff and leaders.

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